Irresistible Flourless Marshmallow Crunch Brownies Recipe - Beard and Bonnet

Ingredients

• 4 large eggs
• 1 ½ cups (360 milliliters) dark cocoa powder
• 2 cups (400 grams) white sugar
• ¾ cup (180 milliliters) vegetable oil
• ½ cup (85 grams) chocolate chips or chopped chocolate
• ¼ teaspoon salt
• 2 teaspoons vanilla extract
• 1 bag mini marshmallows (10.5 ounces or 5.5 cups, 298 grams)
• 2 cups (340 grams) chocolate chips (or chopped chocolate)
• 1 ¼ cups (300 grams) peanut butter
• 5 tablespoons (71 grams) butter
• 3 cups (85 grams) Rice Krispies (gluten-free if needed)