Easy Peanut Butter-Marshmallow Brownies | America's Test Kitchen
Our easy mixing method opened the door for some exciting variations.
Keywords
- Desserts or Baked Goods
- Chocolate
- Brownies & Bars
Ingredients
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces (57 grams) unsweetened chocolate , chopped fine
- 1/3 cup (1 ounce/28 grams) Dutch-processed cocoa powder
- 2 1/2 cups (17 1/2 ounces/496 grams) sugar
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs plus 2 large yolks
- 4 tablespoons unsalted butter , melted
- 2 teaspoons vanilla extract
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 3/4 teaspoon salt
- 1 cup (6 ounces/170 grams) peanut butter chips
- 1/2 cup marshmallow crème
More Like This
Layered Chocolate Marshmallow Peanut Butter Brownies Recipe: How to Make It
tasteofhome.com
Marshmallow Brownies
cookingfever.us
Peanut Butter Ganache-Filled Brownies | America's Test Kitchen
americastestkitchen.com
Marshmallow Crunch Brownies - Master recipes
master-recipes.com
Peanut Butter Marshmallow and Chocolate Cookies | Foodtalk
foodtalkdaily.com
Chocolate Marshmallow Brownie Cookies Recipe - Six Sisters' Stuff
sixsistersstuff.com
Easy White Chocolate-Raspberry Brownies | America's Test Kitchen
americastestkitchen.com
Good-Cooking - Chocolate Peanut Butter Brownies
goodcooking.com