Irresistible Flourless Marshmallow Crunch Brownies Recipe
Decadent flourless marshmallow crunch brownies await your next baking adventure. Make this irresistible recipe today and enjoy gooey chocolate goodness combined with airy marshmallows.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- 4 large eggs
- 1 ½ cups (360 milliliters) dark cocoa powder
- 2 cups (400 grams) white sugar
- ¾ cup (180 milliliters) vegetable oil
- ½ cup (85 grams) chocolate chips or chopped chocolate
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 bag mini marshmallows (10.5 ounces or 5.5 cups, 298 grams)
- 2 cups (340 grams) chocolate chips (or chopped chocolate)
- 1 ¼ cups (300 grams) peanut butter
- 5 tablespoons (71 grams) butter
- 3 cups (85 grams) Rice Krispies (gluten-free if needed)
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