Recipe: Chocolate Mousse

Recipe: Chocolate Mousse

worldavocadoorganisation.com

This silky chocolate mousse gets its ultra-creamy texture from avocados, creating a rich, indulgent dessert with a wholesome twist.

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Ingredients

  • 50g dark chocolate, roughly chopped
  • 2 avocados, pits and skins removed
  • 50g cocoa powder (+ extra for dusting)
  • 2 tsp. vanilla extract
  • 50ml maple syrup
  • Pinch of sea salt

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