Al Pastor Burgers with Cilantro-Lime Greek Yogurt Sauce | RICARDO

Name: Al Pastor Burgers with Cilantro-Lime Greek Yogurt Sauce | RICARDO
Ingredients: ¾ cup (180 ml) 2% plain Greek yogurt; ¼ cup (10 g) cilantro, finely chopped; 1 lime, zest finely grated; Hot sauce (Tabasco-style), to taste; 3 tbsp (45 ml) lime juice; 2 tbsp brown sugar; 2 tbsp (30 ml) ketchup; 1 tbsp (15 ml) vegetable oil; 1 tbsp ground chipotle chili pepper; 1 tsp dried oregano; ½ tsp ground cumin; ½ tsp garlic powder; 1 lb (450 g) lean ground pork; 4 oz (115 g) sliced bacon, chopped; 1 onion, cut into rounds ½ inch (1 cm) thick; 8 rounds ripe pineapple, peeled and cored, each about ¼ inch (5 mm) thick (about ½ pineapple); 4 brioche hamburger buns, halved horizontally; 4 leaves curly-leaf lettuce, torn

www.ricardocuisine.com

In these burgers inspired by tacos al pastor, serve ground pork patties with a sweet sauce, Greek yogurt and a pineapple slice.

Keywords

plain greek yogurt
recipes with plain greek yogurt
liberté yogurt
liberte plain greek yogurt
mexican recipes
mexican cuisine
gourmet recipes
summer recipes
easy guacamole recipe
burger recipe
al pastor
greek yogurt sauce
cilantro lime sauce
ground pork recipes

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Ingredients

¾ cup (180 ml) 2% plain Greek yogurt
¼ cup (10 g) cilantro, finely chopped
1 lime, zest finely grated
Hot sauce (Tabasco-style), to taste
3 tbsp (45 ml) lime juice
2 tbsp brown sugar
2 tbsp (30 ml) ketchup
1 tbsp (15 ml) vegetable oil
1 tbsp ground chipotle chili pepper
1 tsp dried oregano
½ tsp ground cumin
½ tsp garlic powder
1 lb (450 g) lean ground pork
4 oz (115 g) sliced bacon, chopped
1 onion, cut into rounds ½ inch (1 cm) thick
8 rounds ripe pineapple, peeled and cored, each about ¼ inch (5 mm) thick (about ½ pineapple)
4 brioche hamburger buns, halved horizontally
4 leaves curly-leaf lettuce, torn