Tacos al Pastor Recipe

Name: Tacos al Pastor Recipe
Total time: 40 min
Ingredients: 2 cans (7 ounces each) whole green chiles; 1 can (20 ounces) pineapple chunks, drained; 1 medium onion, chopped; 1 dried ancho chili, rehydrated; 1 dried guajillo chili, rehydrated; 1/2 cup orange juice; 1/4 cup white vinegar; 6 garlic cloves, peeled; 2 tablespoons chili powder; 1 tablespoon salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 3 to 4 pounds boneless pork shoulder butt roast; 1 can (20 ounces) unsweetened sliced pineapple; Corn tortillas (6 inches); Optional toppings: Fresh cilantro, lime wedges, chopped white onion

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This tacos al pastor recipe features grilled marinated pork served on corn tortillas with pineapple, chopped onion and cilantro.

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Ingredients

2 cans (7 ounces each) whole green chiles
1 can (20 ounces) pineapple chunks, drained
1 medium onion, chopped
1 dried ancho chili, rehydrated
1 dried guajillo chili, rehydrated
1/2 cup orange juice
1/4 cup white vinegar
6 garlic cloves, peeled
2 tablespoons chili powder
1 tablespoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground coriander
3 to 4 pounds boneless pork shoulder butt roast
1 can (20 ounces) unsweetened sliced pineapple
Corn tortillas (6 inches)
Optional toppings: Fresh cilantro, lime wedges, chopped white onion

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