Custard Apple Teacake
Preheat the oven to 180C. Combine sugar and cinnamon in a small bowl and set aside.
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Ingredients
- 1 ½ tbsp caster sugar
- 2 tsp cinnamon
- 100g butter, room temperature
- 2 eggs
- 1 ½ cup self-raising flour
- 1 tsp ginger
- ¼ tsp ground cloves
- 100ml milk
- 1 custard apple, halved, seeds removed, flesh scooped, coarsely chopped
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