Custard Apple Teacake Recipe | Gluten Free Teacake
An easy to follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Cooling rack
Ingredients
- 2½ cups Well and Good self-raising flour, sifted.
- 150g butter, softened.
- ¾ cup caster sugar.
- 1 teaspoon vanilla extract.
- 2 eggs.
- ½ teaspoon ground cinnamon.
- 1½ cups milk.
- 2 Granny Smith Apples (peeled, cored, and cut into small cubes).
- 300ml made-up Well & Good Vanilla Custard.
- ⅓ cup desiccated coconut.
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