Bourbon Pumpkin Cheesecake Bars Recipe
Bourbon, pumpkin and cream cheese are all the significant ingredients for this mouth watering dessert. Bourbon Pumpkin Cheesecake Bars are the bomb!
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Ingredients
- 1-3/4 cup (7 oz) Crushed Ginger Snap Cookies
- 1/2 cup Chopped Toasted Pecans
- 3 tbsp Light Brown Sugar
- 1 pinch Salt
- 6 tbsp Butter, melted
- 8 oz Cream Cheese, softened
- 3 Large Eggs
- 3/4 cup Light Brown Sugar
- 1 tsp Real Vanilla Extract
- 1 tsp Kosher Salt
- 1-1/4 tsp Ground Cinnamon
- 3/4 tsp Ground Ginger
- 1/4 tsp Ground Cloves
- 3 tbsp Bourbon
- 1 can (15 oz) Solid Packed Pumpkin OR 2 cup Fresh Pumpkin Purée
- 1-1/2 cup Full-fat Sour Cream
- 9x13-inch Baking Pan
- Parchment Paper
- Large Bowl
- Food Processor
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