Hamburger Soup |

Ingredients

• 1 lb. Hamburger
• 5 cups Water
• 1 (16 oz.) can Tomatoes, cut into pieces
• 2 med. (1 cup) Onions, chopped
• 2 med. (1 cup) Carrots, chopped
• 2 stalks (1 cup) Celery, chopped
• 1 cup (Pearl) barley
• 1/4 cup Catsup
• 1 Tbl. Beef bouillon granules
• 2 tsp. Seasoned salt
• 1 tsp. Dried basil, crushed
• 1 Bay leaf