Hamburger Soup 16 | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 16 ounce(s) can of chopped/diced tomatoes
• 2 medium onions, chopped
• 2 stalk(s) celery chopped
• 1/4 cup(s) ketchup
• 2 teaspoon(s) seasoned salt
• 1 teaspoon(s) basil
• 5 cup(s) water
• 2 medium carrots, sliced
• 1/3 cup(s) pearl barley
• 1 tablespoon(s) instant beef bouillon granules (i used better than bouillon)
• 1 - bay leaf
• - grated parmesan cheese (optional)
• - crackers (optional)