Smoked Salmon And Prawn Risotto Recipe Recipe - Better Homes & Gardens Australia
This prawn and smoked salmon risotto recipe combines the richness of smoked salmon with prawns in a creamy, lemon-infused risotto. Get the recipe now.
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Cooking tools:
- Oven
- Stove
- Flameproof casserole
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Grater
- Microplane
- Citrus press
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 Tbsp olive oil
- 40g butter
- 1 large leek, white part only, thinly sliced
- 300g frozen raw prawn meat
- 2 cups arborio rice
- 4 cups salt-reduced chicken stock
- Finely grated zest of 1 lemon and ¼ cup juice
- 150g hot smoked salmon, skin removed, flaked
- ½ cup finely grated parmesan
- ¹⁄³ cup finely chopped flat-leaf parsley
- Sea salt and freshly ground black pepper, to season
- Extra lemon zest, to garnish
- Fresh rocket leaves, to serve
- Lemon wedges, to serve
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