Frogmore Stew - The Local Palate

Name: Frogmore Stew - The Local Palate
Ingredients: 4 celery stalks, chopped into thirds; 1 head garlic, halved crosswise; ⅓ -½ cup Old Bay Seasoning; ⅓ cup black peppercorns; 3 tablespoons salt; 1 bay leaf; Juice of 1 lemon; 1 pound young potatoes; 4 ears corn, shucked and cut into thirds; 4 shallots, peeled and halved lengthwise; 1 pound sausage*; 3 blue crabs; 1½ pounds fresh local shrimp; *Jeremiah Bacon suggests a robustly flavored sausage like kielbasa or andouille in this recipe. Anything milder will get lost in the other flavors.

thelocalpalate.com

To a large stockpot filled with 1 gallon water, add celery, garlic, Old Bay, peppercorns, salt, bay leaf, and lemon juice. Bring to a simmer and let cook 5 minu

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Ingredients

4 celery stalks, chopped into thirds
1 head garlic, halved crosswise
⅓ -½ cup Old Bay Seasoning
⅓ cup black peppercorns
3 tablespoons salt
1 bay leaf
Juice of 1 lemon
1 pound young potatoes
4 ears corn, shucked and cut into thirds
4 shallots, peeled and halved lengthwise
1 pound sausage*
3 blue crabs
1½ pounds fresh local shrimp
*Jeremiah Bacon suggests a robustly flavored sausage like kielbasa or andouille in this recipe. Anything milder will get lost in the other flavors.