Arlice’s Wheat Bread – Lydia’s Recipes
Discover the warmth of Arlice’s Wheat Bread from Lydia’s Recipes. Made with whole wheat flour, honey, and yeast, this bread bakes to perfection at 350°F for 30-40 minutes. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lydiasrecipes.com.
Ingredients
- 1-1/3 c. water
- 2 tsp. yeast
- 2 T. oil
- 2 T. honey
- 1 tsp. salt
- 3 T. gluten
- 3 c. whole wheat flour
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