Vegan Chickpea and Vegetable Stir-Fry Recipe | Samsung Food App

Ingredients

• 🔹 1 cup canned chickpeas
• 🔹 1 cup broccoli florets
• 🔹 1 cup sliced bell peppers (any color)
• 🔹 1 cup sliced mushrooms
• 🔹 1 tablespoon olive oil
• 🔹 2 tablespoons low-sodium soy sauce (or tamari for a gluten-free option)
• 🔹 1 teaspoon minced garlic
• 🔹 1 teaspoon grated fresh ginger
• 🔹 Crushed red pepper flakes (optional, for added heat)
• 🔹 Fresh cilantro for garnish (optional)
• or green onions for garnish, optional
• Brown rice or quinoa to serve