MALAI CHANA MURGH COOK WITH FAIZA

Name: MALAI CHANA MURGH *COOK WITH FAIZA*
Ingredients: 1: chicken 1 kg (cut n 12 pieces); 2: kabuli chanay 1 & 1/2 cup (soak over night and boiled till tender & keep the water); 3: yogurt 2 cups; 4: cream 1 cup (packet or home); 5: ginger & garlic paste 1 tbsp; 6: fresh ginger 1 inch (Julian); 7: green chilli 2 (chopped); 8: bullet green chilli (chopped); 9: cumin seeds 2 tsp (dry roasted & crushed); 10: coriander seeds 1 & 1/2 tsp (dry roasted & crushed); 11: turmeric 1/2 tsp; 12: red chilli powder 1 tsp (heaped); 13: salt 1 & 1/2 tsp; 14: cumin seeds 1 tsp; 15: fresh mint 2 tsp or dry 1 tsp; 16: garam masala powder 1 tsp; 17: oil 1 cup; 18: fresh coriander 3 tbsp; 19: lemon

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Ingredients

1: chicken 1 kg (cut n 12 pieces)
2: kabuli chanay 1 & 1/2 cup (soak over night and boiled till tender & keep the water)
3: yogurt 2 cups
4: cream 1 cup (packet or home)
5: ginger & garlic paste 1 tbsp
6: fresh ginger 1 inch (Julian)
7: green chilli 2 (chopped)
8: bullet green chilli (chopped)
9: cumin seeds 2 tsp (dry roasted & crushed)
10: coriander seeds 1 & 1/2 tsp (dry roasted & crushed)
11: turmeric 1/2 tsp
12: red chilli powder 1 tsp (heaped)
13: salt 1 & 1/2 tsp
14: cumin seeds 1 tsp
15: fresh mint 2 tsp or dry 1 tsp
16: garam masala powder 1 tsp
17: oil 1 cup
18: fresh coriander 3 tbsp
19: lemon