Cream Cheese, Pineapple and Maple Pizzettes - Maple from Canada
These creamy, maple mini pizzas are fun to make & delicious. The dough doesn’t need time to prove so they can be made right before mealtime.
Ingredients
- 200g self-raising flour
- Pinch of salt
- 100ml dairy or plant-based milk
- 6 tbsp olive oil
- 25g parmesan
- 4 tbsp cream cheese
- 2 tsp dried mixed herbs
- 4 pineapple rings or 8 slices of tinned peaches
- 4 tsp pure Canadian maple syrup (preferably dark syrup for its robust taste)
- Freshly ground black pepper
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