Maple-Caramelized Veggie Pizza | Maple from Canada

Ingredients

• 140 g (1 cup) flour, whole wheat or all purpose
• 5 g (1 tsp) baking powder
• 3 g (1/2 tsp) salt
• 280 g (1 cup) plain Greek yogourt
• 30 ml (2 tbsp) olive oil
• 1 onion, minced
• 1 227 g (8 oz) container of white champignons, sliced
• 1 red, orange, or yellow bell pepper, cut into strips
• 15 ml (1 tbsp) maple syrup (preferably amber syrup for its rich flavour)
• 80 ml (1/3 cup) or half a 156 ml can of tomato paste with herbs and spices
• 60 ml (1/4 cup) water
• 60 g (3/4 cup) mozzarella, grated
• 30 g (2 tbsp) creamy goat cheese, crumbled
• 6 Kalamata olives, pitted
• 5 ou 6 fresh basil leaves