Butternut squash and sweet potato tortilla recipe | delicious. magazine
Butternut squash and sweet potato tortilla | Delicious. magazine - Enjoy a quick, easy, and delicious veggie dish perfect for any season. Serves 2.
Ingredients
- 350g packet butternut and sweet potato cubes (from Waitrose)
- 1 onion, finely chopped
- 1 tbsp olive oil
- 4 large free-range eggs, beaten
- 100g vegetarian feta, crumbled
- Bunch of fresh flatleaf parsley, chopped
- 3 tbsp toasted pine nuts
- Green salad to serve
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