Sweet potato, peanut butter & chilli quesadillas recipe | Good Food

Sweet potato, peanut butter & chilli quesadillas recipe | Good Food

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Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour

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Ingredients

  • 3 medium sweet potatoes peeled and thinly sliced
  • 1 tbsp smoked paprika
  • 3 tbsp olive oil plus extra for brushing
  • 1 extra large ripe avocado
  • ½ lime zested and juiced, plus wedges to serve
  • 2 tbsp crunchy peanut butter
  • 4 small flour tortillas
  • sriracha chilli sauce to taste
  • ½ small pack coriander torn

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