Guinness Chocolate Cake Recipe
Indulge in an ultra-rich Guinness Chocolate Cake topped with salted caramel glaze, perfect for chocolate lovers! Best enjoyed the day after baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eaglerocklodge.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Cooling rack
- Cake plate
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup Guinness Stout
- 2 sticks Butter
- 3/4 cup Unsweetened Cocoa Powder
- 2 cups Flour
- 2 cups sugar (1-1/2 cup white sugar and 1/2 cup dark brown sugar)
- 1/2 tablespoon Baking Soda
- 1/2 teaspoon Salt
- 2 large Eggs
- 3/4 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 5 tablespoons Butter
- 1/2 cup packed Dark Brown Sugar
- 1/3 cup Heavy Cream
- pinch Salt
- 1/4 teaspoon Vanilla Extract
- 2/3 cup Powdered Sugar (sifted) (optional)
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