Banana and Cauliflower Vegan Muffins
Enjoy nourishing Banana and Cauliflower Vegan Muffins packed with protein and fibre. Perfect for breakfast or a snack—made Australian-style, fresh and delicious.
Ingredients
- 3 ripe bananas mushed
- 100grams of almond meal
- 100grams of rolled oats
- 1 cup of steamed cauliflower
- 6 tablespoons of flaxseed
- 8 tablespoons of filtered water
- 1 tablespoon of maca powder (optional, read notes)
- 1 tablespoon of Suzanna’s natural Life Boost powder (optional, read notes)
- 1 teaspoon of cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup of coconut oil melted at room temperature.
- 4 tablespoons of maple syrup
- 8 medjool dates
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