How to Bake Vegan Banana Muffins with Pecans

Ingredients

• 3 medium ripe bananas (approximately 1 ½ cups mashed)
• 1/3 cup (80 ml) melted coconut oil
• 1/2 cup (100 g) brown sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 cup (125 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (60 g) chopped pecans, toasted
• 1/4 cup (30 g) chopped pecans (for topping)
• 1 tablespoon maple syrup or agave syrup (optional)