Greek Spinach Salad with Pita Croutons Recipe

Ingredients

• 1 pita (6-inch)
• 3 Tbsp. olive oil, divided
• Salt and black pepper
• 3 Tbsp. red wine vinegar
• 2 tsp. honey
• ½ tsp. Dijon mustard
• ½ tsp. minced fresh garlic
• 4 cups stemmed fresh spinach
• ½ cup halved cherry tomatoes
• ½ cup fresh parsley leaves
• ¼ cup thinly sliced red onion
• ¼ cup crumbled feta
• 2 Tbsp. sliced kalamata olives