Good-Cooking - Wisconsin Cheddar Soup Veloute

Ingredients

• 4 cups chicken stock
• 2 leeks, white part only
• 1/2 cup chopped onion
• 1/3 cup chopped celery
• 6 sprigs fresh parsley
• 1/2 teaspoon turmeric
• 1 1/2 cups Wisconsin Cheddar cheese
• 1/4 teaspoon white pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon nutmeg, grated
• 2 egg yolks, beaten
• 1 1/2 cups half-and-half
• 1/3 cup dry white wine