Pistachio-filled Chunky Chocolate Cookies - Decadent and Delicious
Indulge in Pistachio-filled Chunky Chocolate Cookies! A rich, chocolate base conceals a creamy pistachio filling. Perfect for any occasion.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen timer
Ingredients
- ½ cup granulated sugar.
- 1 cup brown sugar.
- 1 cup unsalted butter, softened.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 2 ½ cups all-purpose flour.
- ½ cup cocoa powder.
- 1 teaspoon baking soda.
- ½ teaspoon salt.
- 1 ½ cups dark chocolate chunks (or semi-sweet).
- ½ cup chopped pistachios (optional for extra crunch).
- 1 cup shelled pistachios (for filling).
- 1 tablespoon powdered sugar (for filling).
- 1 tablespoon unsalted butter, softened (for filling).
- 1-2 tablespoons heavy cream (to adjust filling consistency).
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