Salted Pistachio Chocolate Chunk Cookies Recipe | Samsung Food App
These Salted Pistachio Chocolate Chunk Cookies are the perfect balance of crispy, chewy, and soft, with melty pools of chocolate and chopped pistachios in every bite.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 113 g unsalted butter (*see Notes*)
- 110 g light brown sugar
- 50 g granulated sugar
- 1 large egg ((≈ 50g))
- 2 tsp vanilla bean paste
- 125 g all-purpose flour
- ½ tsp baking soda
- ¼ tsp fine sea salt
- 113 g 70% cacao dark chocolate (chopped & divided)
- 95 g shelled pistachios (finely chopped & divided)
- flaky sea salt (optional)
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