Lemon Zest Biscuits
These lemon zest biscuits are sweet, yet with that lemony kick that’s sure to please everyone’s palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 pound (225 grams) margarine or shortening
- 1 egg plus 2 egg yolks
- 1 tablespoon Gefen Vanilla Extract
- 1 and 3/4 cups sugar
- 4 cups Gefen Flour
- 1 and 1/2 teaspoons Haddar Baking Powder
- 1/2 cup orange juice
- zest of 1 lemon
- 1/2 teaspoon freshly squeezed lemon juice
- 2 eggs, for egg wash
- 1/2 cup sugar
- zest of 2 lemons
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