Turkey, Bacon and Kale Roll-Ups Recipe

Name: Turkey, Bacon and Kale Roll-Ups Recipe
Total time: 145 min
Ingredients: 2 cups shredded kale leaves, thick inner ribs removed; 2 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 container (8 oz) hummus; 4 large spinach flour tortillas (10 inch); 12 oz thinly sliced smoked deli turkey; 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped, patted dry; 1 cup jarred roasted red bell pepper strips, patted dry; 8 oz fresh mozzarella pearls, patted dry; 8 cooked bacon strips

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These substantial party snacks — filled with lean turkey, crisp bacon and lightly dressed kale — use hummus instead of cream cheese for a healthy-ish twist on t

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Cooking tools:

Kale chopping knife
Mixing bowl
Measuring spoon
Measuring cup
Plastic wrap
Refrigerator
Cutting board
Chef's knife
Paper towel
Colander
Serving platter

Ingredients

2 cups shredded kale leaves, thick inner ribs removed
2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 container (8 oz) hummus
4 large spinach flour tortillas (10 inch)
12 oz thinly sliced smoked deli turkey
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped, patted dry
1 cup jarred roasted red bell pepper strips, patted dry
8 oz fresh mozzarella pearls, patted dry
8 cooked bacon strips