Turkey Kale Meatballs and Spaghetti Recipe
You’ll be amazed what adding kale to turkey meatballs does for flavor and texture. Plus, you’ll just feel healthier knowing you’re eating kale with your spaghetti and meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Pot
- Colander
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Grater
Ingredients
- 1/4 cup Progresso™ plain panko crispy bread crumbs
- 1/4 cup milk
- 3/4 lb ground turkey
- 1 1/2 cups finely chopped kale
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
- 1 egg, slightly beaten
- 2 cloves garlic, finely chopped
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
- 12 oz uncooked whole wheat spaghetti, cooked and drained as directed on package
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