Anchovy Garlic Lemon Marinade - The Napoleon Co.
Ingredients
- 2 tins (2 oz.) Napoleon Anchovy
- ½ cup minced onion
- 2 -3 Tbsp. Napoleon Extra Virgin Olive Oil
- 1 or 2 minced Garlic Cloves
- 2 Tbsp. lemon juice
- 3 Tbsp. minced flat-leaf parsley
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