Anchovy – Garlic – Lemon Sauce - The Napoleon Co.
Indulge with our Anchovy – Garlic – Lemon Sauce, perfect for grilled bread, veggies, or potatoes!
Ingredients
- 2 tins (2 ounces each) of Napoleon Flat Anchovies
- 1/3 cup minced onion
- 3 Tablespoons Napoleon Extra Virgin Olive Oil
- 1 or 2 minced Garlic Cloves
- 2 tablespoons lemon juice
- 3 tablespoons minced flat-leaf parsley
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