Ice cream with caramelised pumpernickel – Mestemacher
Indulge in creamy coconut papaya ice cream swirled with caramelized Mestemacher pumpernickel crumbs. Perfect for dessert lovers!
Ingredients
- 2 slices of Mestemacher Westphalian pumpernickel
- 4 tbsp. sugar
- 750 g papaya
- 400 ml coconut milk
- 6 tbsp. maple syrup
- juice of half a lime
- 1 pinch of salt
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