Papaya with raspberry meringue ice-cream
Papaya stuffed with raspberry meringue ice-cream, a refreshing dessert that's both easy and delicious. Perfect for special occasions or a quick treat.
Ingredients
- 600 millilitre thickened cream
- 125 gram store-bought meringue nests, crushed coarsely
- 1 3/4 cup (200g) frozen raspberries, crushed coarsely
- papaya, for serving
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