Mixed Berry Pie with Lactose Free Yogurt Recipe

Mixed Berry Pie with Lactose Free Yogurt Recipe

www.quericavida.com

Bake this delicious pie layered with Cascadian Farm® fruit spread and Yoplait® vanilla yogurt topped with berries – perfect dessert for a crowd.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Cooking tools:

  • Pie dish
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 1/3 cups finely crushed zwieback or graham crackers
  • 2 tablespoons packed brown sugar
  • 1 egg white, lightly beaten
  • 2 tablespoons lactose free butter
  • 3/4 cup Cascadian Farm® strawberry fruit spread
  • 2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
  • 6 cups raspberries, blueberries, blackberries or halved strawberries
  • Fresh mint sprigs

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