Mixed Berry Yogurt Pie Recipe
Treat your family to this mixed berry pie that’s made using Cascadian Farm® fruit spread and Yoplait® Lactose Free yogurt - a flavorful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pie dish
- Rolling pin
- Zip-top bag
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
- Oven
- Whisk
Ingredients
- 1 1/3 cups finely crushed zwieback or graham crackers
- 2 tablespoons packed brown sugar
- 1 egg white, lightly beaten
- 2 tablespoons lactose free butter
- 3/4 cup Cascadian Farm® strawberry fruit spread
- 2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
- 6 cups raspberries, blueberries, blackberries or halved strawberries
- Fresh mint sprigs
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