Crispy Fried Prawns in Kataifi Pastry
Light and crispy prawn wraps in kataifi pastry, served with spicy chilli jam, creamy mayo, and fresh salad—perfect as an appetizer or light meal!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dish
- Cutting board
- Non-stick parchment paper
- Plastic wrap
- Paper towel
- Whisk
- Stove
- Saucepan
- Saute pan
- Serving platter
- Refrigerator
Ingredients
- frozen kataifi pastry
- plain flour
- egg
- milk
- fresh prawns
- groundnut oil
- sea salt
- freshly ground black pepper
- chilli jam and sauce vierge
- dressed mixed lettuce leaves
- Donegal Rapeseed Oil with Lemon
- small red onion
- small roasted red pepper
- white wine vinegar
- rind of 1/2 lemon
- caster sugar
- fresh chives
- chopped basil
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