Prawn Toast with Crispy Prawns and Chilli Dipping Sauce
These amazing Prawn Toasts with Crispy Prawns and Chilli Dipping Sauce are perfect for sharing. You'll never need to order them from the takeaway again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fat fryer
- Food processor
- Non-stick fry pan
- Paper towel
- Pan
- Dipping pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
- Serving platter
- Tongs
- Slotted spoon
- Spatula
- Pastry brush
Ingredients
- 2 slices white bread
- 300g raw king prawns peeled
- 1 egg white
- 25g sesame seeds
- 25 ml veg oil
- Cooked kataifi
- 2 egg whites
- 8 large prawns body shelled head on
- 50ml white wine vinegar
- 25ml water
- 50g caster sugar
- 1 green chilli diced
- 1 red chilli diced
- 1 small bunch mint chopped
- 1 small bunch coriander diced
- 1 spring onion sliced
- Sprigs of Coriander
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