Pumpkin Risotto
for 6 people Ingredients: 450 grams of rice (about 1 lb) 1 pumpkin 80 grams of butter – nearly 1/4 c (slightly less than 3 oz) 1,5 liters of meat broth – about 1- 1/2 qts. 1 onion 4 T. of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.annesitaly.com.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Saucepan
- Wooden spoon
- Ladle
- Stove
- Kitchen towel
Ingredients
- 450 grams of rice (about 1 lb)
- 1 pumpkin
- 80 grams of butter – nearly 1/4 c (slightly less than 3 oz)
- 1,5 liters of meat broth – about 1- 1/2 qts.
- 1 onion
- 4 T. of Parmesan chesse
- nutmeg
- 1 bunch of parsley
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Risotto – The Spice Way - Nature with Benefits
thespiceway.com
How to Make Pumpkin Risotto
zulaykitchen.com
Pumpkin Risotto
4ingredients.com.au
Pumpkin Risotto
mortonbassett.com
Pumpkin risotto
ohmydish.com
Pumpkin Risotto –
ninjatestkitchen.eu
Pumpkin Risotto
thelocalpalate.com
Pumpkin Risotto
threemanycooks.com