Pumpkin risotto

Name: Pumpkin risotto
Total time: 30 min
Ingredients: 500 grams pumpkin (for example butternut squash); 1 shallot; 2 garlic cloves; 300 grams risotto rice; olive oil for baking; 100 ml dry white wine; about 750 ml vegetable stock (store-bought or make your own); pepper and salt to taste; Grated Parmesan cheese

ohmydish.com

Yes! It's pumpkin season! Pumpkin risotto has so much flavor to it, it doesn't need any other flavor to be added. Simple and delicious, just perfect!

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