Mushroom Stew with Chicken and Vegetables

Ingredients

• 2 chicken breasts, cut into cubes
• Salt, to taste
• Black pepper, to taste
• Sweet paprika, to taste
• Ginger, to taste
• Olive oil, for frying
• Juice of half a lemon
• 1 tbsp oil (for frying)
• 300 g mushrooms, sliced (not too thick or thin)
• 1 onion, finely chopped
• 1 red pepper, finely chopped
• 1 tbsp flour
• 1 glass of water (or chicken broth)
• A sprig of spinach (optional)
• Cheddar cheese, a handful (optional)