Mushroom and Chicken Stew

Ingredients

• 1 tablespoon olive oil
• 10 ounces of chicken breast, chopped
• 2 cups of water
• 2 garlic cloves, crushed
• 1 teaspoon smoked paprika
• 4 bay leaves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon allspice
• salt
• pepper
• 2 carrots, sliced
• 1 large parsnip, diced
• 1 celery stick, chopped
• 2 small onions, quartered
• 4 ounces of brown mushrooms, sliced
• 1 tablespoon cornstarch