Polish Cherry Cake
Imagine sinking your teeth into a moist and tender cake, bursting with the sweetness of juicy cherries. The Polish Cherry Cake is a delightful treat that will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking pan
- Cake pan
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Sifter
- Hand mixer
- Serving platter
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
- Saucepan
- Fine-mesh sieve
Ingredients
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon unsalted butter
- 2 cups fresh sweet cherries (, pitted)
- 1 tablespoon granulated sugar
- ½ cup olive oil
- 4 large eggs
- 1 (6 ounce) container plain yogurt
- 1 tablespoon olive oil (optional)
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