Vegetable Enchiladas Recipe
Vegetarian enchiladas filled with sauteed eggplant, zucchini, onion, and green chiles in salsa-softened corn tortillas topped with cilantro. A light, vegan-friendly Mexican dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skillet
- Pan
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- corn tortillas (6-inch)
- salsa
- olive oil
- onions
- garlic
- eggplant
- zucchini
- sherry
- green chili peppers
- cilantro
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