Vegetable enchilada casserole Recipe | Samsung Food App

Ingredients

• 6-8 tortillas
• 1 cup cooked black beans
• 1 medium-sized red onion (finely chopped)
• 1 cup chopped bell pepper
• 1 1/4 cups chopped zucchini
• 1 1/4 cups chopped eggplants
• 1 cup chopped button mushrooms
• 1 cup cherry tomatoes (halved)
• 1 cup frozen corn kernels (fresh or canned be used too)
• 1 teaspoon minced garlic
• ¼ cup roughly chopped cilantro
• 2 cups any melting cheese of choice
• 2 cups enchilada sauce
• 1 tablespoon olive oil
• 1 teaspoon chili flakes (adjust to taste)
• Salt to taste
• Ground black pepper to taste