Creamy Gnocchi Soup with Italian Cheese
Quick and easy, this creamy gnocchi soup recipe combines pillowy gnocchi and melty cheese in a rich, savory broth. Made in one pot in less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Ingredients
- 2 Tablespoons Cache Valley® salted butter
- 2 ounces leeks, thinly sliced
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- Pinch of black pepper
- 2 tablespoons all-purpose flour
- 4 cups chicken stock or broth
- 12 ounces refrigerated gnocchi
- 1/2 cup heavy cream
- 1 cup Cache Valley® finely shredded six Italian, plus extra for serving
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