Cranberry-Habanero Salsa

Ingredients

• 1 1/2 cups fresh or frozen cranberries
• 3 tablespoons thinly sliced green onions
• 2 tablespoons fresh orange juice
• 2 tablespoons honey
• 1 tablespoon water
• 1 tablespoon finely chopped green bell pepper
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1/2 habanero pepper or 1 serrano chile, seeded and minced
• Dash of black pepper