Mango Coconut Cheesecake Recipe | Samsung Food App

Ingredients

• 150 g digestive biscuits (or graham crackers)
• 1/2 cup desiccated coconut (finely shredded)
• 113 g unsalted butter (melted)
• 350 g cream cheese (softened)
• 1/3 cup granulated sugar
• 1 cup coconut cream (full-fat)
• 1 cup boiling water
• 4 tsp gelatine powder
• 1/2 lime (zested)
• 1/4 cup pureed mango (about one large mango)
• 3/4 cup water
• 2 1/2 tsp gelatine powder
• 1/4 cup granulated sugar
• 3/4 cup heavy cream (thickened)
• 1 pinch salt
• 1 mango (peeled and thinly sliced)
• toasted coconut chips
• 1 tsp lime zest