Mango Cheesecake Recipe | ChefDeHome.com
This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say: Mangoes, I love you and wait f...
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Ingredients
- 20-25 Crackers, graham crackers
- 1/3 Cup Unsalted Butter, melted
- 1 tbsp Sugar
- 1/4 tsp Lemon Oil, or extract
- 1/2 Cup Mango, pulp, such as Kesar Mango Pulp
- 2 Cream Cheese, 8 ounce blocks, at room temprature
- 3 Egg(s)
- 1.5 Cup Sour Cream
- 3/4 Cup Sugar
- 1 tsp Lemon, zest
- Water, boiling water, for water bath
- Oil Spray, for coating pan
- 1-2 Mango, fresh, peeled and diced, coated in 1 tbsp sugar
- 1/4 Cup Coconut, shredded, optional
- Heavy Cream, whipped, sweetened, optional
- Cinnamon, powder, optional
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