No-Bake Raspberry Cheesecake - Bloomcooking

Ingredients

• 2/3 cup desiccated coconut (60 g)
• 1/2 cup almond flour (60 g)
• 2 Tbsp agave syrup (40 g)
• 3 Tbsp coconut oil, melted (45 g)
• 2 Tbsp raw cacao powder
• 350 g cashews, soaked for 4-6 hours or overnight and drained
• 1 cup coconut milk, full fat (250 g)
• 1 cup fresh or frozen raspberries (for the cream) (150 g)
• 1 cup for the cream (150 g)
• ½ tsp Himalayan salt
• 3/4 cup raspberries (fresh or frozen) (100 g)
• 1 1/2 Tbsp honey (30 g)
• 3 Tbsp coconut oil, melted (40 g)